-13%

Hovis Best of Both Medium (750g)

Hovis Best of Both Medium (750g)

£1.29

In stock

£1.29

Categories: ,
View basket

Description

Product: Medium Sliced Bread with an equal blend of white and wholemeal flours, Vitamin D and Calcium
RSP: £1.49
Pack Size: 750g
  Brand:  Hovis
DESCRIPTION
  • New Improved Recipe
  • 50% white flour 50% wholemeal
  • Vitamin D to help your Immune System
  • Source of Fibre
  • Suitable for Vegetarians and Vegans
  • Kosher – KLBD

Additional Pack Information

This Bag is 100% Recyclable
Recycle with Bags at Larger Stores – Check locally Kerbside

Made by Hovis Ltd. Designs and trademarks appearing on pack are owned by Hovis Ltd.

Ingredients

Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (31%), Wholemeal Flour (Wheat) (31%), Yeast (Yeast, Vitamin D Yeast), Salt, Calcium Sulphate, Wheat Protein, Soya Flour, Emulsifiers: E472e, E471, Preservative: E282, Flour Treatment Agent: Ascorbic Acid

Nutritional Information

Per 100g Per Slice 38g %RI*
Energy 957kJ 359kJ
226kcal 85kcal 4%
Fat 1.6g 0.6g 1%
of which saturates 0.3g 0.1g <1%
Carbohydrate 40.8g 15.3g 6%
of which sugars 2.9g 1.1g 1%
Fibre 5.6g 2.1g
Protein 9.5g 3.5g 7%
Salt 0.90g 0.34g 6%
Calcium 357mg (45% RI) 134mg (17%RI)
Vitamin D 1.5µg (30%RI) 0.56µg (11%RI)
*Reference Intake (RI) of an average adult (8400kJ / 2000kcal)
This loaf contains 20 slices

 

Additional Information

  • Contains Wheat
  • Contains Soya
  • Pack Type: Bag

Preparation and Usage

This loaf contains 20 slices

Storage

For Best Before date, see bag tie.
To keep your loaf at its best, store away from direct sunlight, in a cool, dry place – ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.

Safety

SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN

Manufacturer’s Address

Hovis Ltd
The Lord Rank Centre
Lincoln Road
High Wycombe
HP12 3QS

Hovis Ltd,
Fitzwilliam Hall,
Fitzwilliam Place,
Dublin 2,
D02 T292.